Composition: Bakery products with egg, vegetable protein extracts (soy), seeds (2% niger seed), vegetable oils and fats, sugar, honey (1.5%), fruits (2% papaya, 3.9% raisins), berries (2.3% rowan berries, 1% hawthorn berries), insects (0.5% fly larvae), crustaceans (0.5% shrimp), vegetable by-products (0.8% MOS), minerals. Contains natural flavourings.
Analytical Constituents: Crude Protein 12.1%, Crude Fat 11.7%, Crude Fibre 1.9%, Crude Ash 1.7%.
Nutritional Additives (per kg): Vitamin A 10,000 IU (3a672a), Vitamin D3 2,000 IU (3a671), Vitamin E 250 mg (3a700i), Vitamin B1 3 mg, Vitamin B2 10 mg (3a825i), Vitamin B6 10 mg, Vitamin B12 50 µg (3a835), Vitamin K3 5 mg (3a711), Vitamin C 120 mg (3a300), Biotin 500 µg (3a880i), Niacinamide 60 mg, Pantothenic Acid 30 mg, Folic Acid 1.5 mg, Choline Chloride 150 mg, L-Carnitine 10 mg, L-Lysine HCl 250 mg, DL-Methionine 300 mg, L-Tryptophan 250 mg, L-Valine 54.1 mg, Copper 9.6 mg, Manganese 100 mg, Zinc 96 mg, Iodine 0.7 mg, Selenium 0.2 mg.
Zootechnical Additives (per kg): Bacillus velezensis DSM 15544 (4b1820), minimum 1.2 × 10¹¹ CFU/kg.
