Composition: Turkey (32.7%; including turkey meal (25.1%), turkey (5.7%), turkey gravy (1.9%)), brown rice (30%), dried beet pulp, white rice, turkey fat, dried peas (3.8%), dried chick peas (2.8%), dried sweet potato (2.8%), brewers’ yeast, dried pumpkin (1.9%), minerals, linseed oil, vegetable stock, dried carrot (0.5%), yeast (as a source of mannan-oligosaccharides (prebiotic MOS; 0.14%)), chicory root extract (as a source of fructo-oligosaccharides (prebiotic FOS; 0.14%)), glucosamine (0.033%), dried rosemary, yucca schidigera (0.024%), chondroitin sulphate (0.019%), dried cranberry, dried dandelion root, dried pomegranate
Additives (per Kg): Vitamins: Vitamin A 35,000 IU, Vitamin D3 1,500 IU, Vitamin E 560 mg, Vitamin C 75 mg, Biotin 0.2 mg, Taurine 1,000 mg; Trace Elements: Zinc (as Zinc oxide) 70 mg, Zinc (as Zinc chelate of protein hydrolysates) 50 mg, Iron (as Iron (II) sulphate monohydrate) 40 mg, Copper (as Copper (II) sulphate pentahydrate) 5 mg, Manganese (as Manganese (II) oxide) 25 mg, Iodine (as Calcium iodate anhydrous) 1.5 mg, Selenium (as Sodium selenite) 0.2 mg; Antioxidants: Tocopherol extracts from vegetable oils 66 mg; Flavourings: Rosemary extract 5 mg; Gut Flora Stabilisers: Bacillus subtilis DSM 15544 1,200,000,000 CFU
Analytical Constituents: Protein 24%, Fat Content 12%, Crude Fibre 3.5%, Inorganic matter 9%, Calcium 1.5%, Phosphorus 1%, Omega 6 1.1%, Omega 3 0.6%
